Berthas Pizza will be at Bloc for our competitions next week!

Berthas Pizza will joining us on Wednesday 17th September for our Royal Marines and Royal Navy competition from 4pm and our own competition and social event on Thursday 18th September from 5pm.
Screen Shot 2014-09-11 at 16.34.18

side bertha

The Berthas Pizza team stopped by today to drop in some pizzas for us to taste (it’s a hard job!).  We are pleased to announce that the word on the streets of Bristol is not wrong, these sourdough pizzas are the best in town and somehow they have managed this for only between £5-7  per pizza!

www.berthas.co.uk | @berthaspizza

Bloc and Bertha

Wood-fired sourdough pizzas from our converted Land Rover Defender

[separator top=”40″ style=”single”]

Royal Marine / Royal Navy Competition

WEDNESDAY 17th

SEPTEMBER 4-6pm

and

Bloc’s Social & Competition

THURSDAY 18th

SEPTEMBER 5-10pm

Our menu constantly changes, but here’s what you might find, all 11” pizzas are priced between £5 and £7:

Margherita with Isle of Wight tomatoes
Charred Chard with cheddar and chilli
Meat & Heat pepperoni and hot honey
Spicy N’duja with sweetcorn

Slow pizza. Yet fast pizza. We ferment our dough for days. At
least one but typically more. No shortcuts. It rips, it tears. It tastes
amazing. We bake at 500 degrees for 60-90 seconds. Seared.
Charred. Striving for perfection.

www.berthas.co.uk | @berthaspizza