The Berthas Pizza team stopped by today to drop in some pizzas for us to taste (it’s a hard job!). We are pleased to announce that the word on the streets of Bristol is not wrong, these sourdough pizzas are the best in town and somehow they have managed this for only between £5-7 per pizza!
Wood-fired sourdough pizzas from our converted Land Rover Defender
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Royal Marine / Royal Navy Competition
Bloc’s Social & Competition
Our menu constantly changes, but here’s what you might find, all 11” pizzas are priced between £5 and £7:
Margherita with Isle of Wight tomatoes
Charred Chard with cheddar and chilli
Meat & Heat pepperoni and hot honey
Spicy N’duja with sweetcorn
Slow pizza. Yet fast pizza. We ferment our dough for days. At
least one but typically more. No shortcuts. It rips, it tears. It tastes
amazing. We bake at 500 degrees for 60-90 seconds. Seared.
Charred. Striving for perfection.